Mushroom Risotto - Essential Vegan
This is my first risotto and the reason why I haven’t made it before is because my husband, who is crazy about rice, is not a fan of sticky rice. The good
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentialvegan.uk.
Ingredients
- 300g arborio rice
- 6 shallots sliced
- 250g mushroom sliced
- 100ml cider (dry)
- 30g sunblushed tomato
- Hand full parsley chopped
- 5 cups (mugs) boiling water
- 1 vegetable cube
- 50g vegan cheese grated
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