Perfect No-Spread Gingerbread Cut Out Cookies Recipe
Make perfect shape-holding gingerbread cookies with this no-spread recipe. Ideal for decorating with classic holiday spices and rich molasses flavor.
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Cooking tools:
- Cookie cutter
- Rolling pin
- Silicone baking mat
- Microplane
- Piping bag
- Hand mixer
- Oven
- Kitchen timer
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Measuring cup
- Cookie tin
Ingredients
- 1 cup (2 sticks) unsalted butter, room temperature.
- 1/2 cup light brown sugar, packed.
- 1/2 cup granulated sugar.
- 1/3 cup molasses.
- 1 large egg, room temperature.
- 2 teaspoons vanilla extract.
- 4 1/2 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1 teaspoon ground ginger.
- 2 teaspoons ground cinnamon.
- 1/2 teaspoon ground cloves.
- 1/2 teaspoon ground nutmeg.
- 1/2 teaspoon salt.
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