Barbecue Chicken and Bean Casserole Recipe - BettyCrocker.com
Put a succulent spin on pork and beans...stir in chicken, green beans and carrots!
Ingredients
- 1 lb boneless skinless chicken thighs
- 1 can (16 oz) baked beans
- 1 can (15 to 19 oz) Progresso™ cannellini beans, rinsed, drained
- 1/4 cup barbecue sauce
- 1 bag (12 oz) frozen cut green beans, thawed, drained
- 1 cup coarsely chopped carrots (about 2 medium)
- 1 can (1.75 oz) shoestring potatoes (1 cup)
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