Shottsuru and Wakame Soup Recipe

Ingredients

• - 4 cups of water
• - 1/2 cup of shottsuru (Japanese fish sauce)
• - 1/2 cup of dried wakame seaweed
• - 1/2 cup of sliced green onions
• - 1/2 cup of sliced shiitake mushrooms
• - 1/2 cup of sliced carrots
• - 1/2 cup of sliced celery
• - 1 tablespoon of vegetable oil
• - Salt and pepper to taste