Black Eyed Peas & Cabbage Recipe • Rouses Supermarkets

Ingredients

• FOR THE PEAS
• 1 (1-pound) package black eyed peas, rinsed and picked over
• 2 tablespoons vegetable oil
• 1 pound pickled pork or salt meat, cubed to ½ inch
• 1 large yellow onion, chopped
• 1 large green bell pepper
• 3 stalks celery, chopped
• 4 cloves garlic, chopped
• 10 cups chicken broth
• 2 bay leaves
• Salt and pepper, to taste
• Hot sauce, to taste
• Hot cooked rice, for serving
• 1 bunch green onions, sliced, for serving
• FOR THE CABBAGE
• 1 head of fresh green cabbage, cored and roughly chopped
• 1 large yellow onion, diced
• 1 pound diced smoked ham
• 2 tablespoons olive oil
• Salt and pepper, to taste to taste
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