Imitation Crab Pasta Salad - Print Version - Taste Of Cook

Ingredients

• 1 lb. dry pasta (I usually use bowtie or rotini).
• 12 - 16 oz. imitation crab, torn into small pieces.
• 1 cup mayonnaise.
• ½ cup buttermilk.
• 1 lemon, juiced.
• 1 teaspoon onion powder.
• 2 cloves fresh garlic, minced.
• ½ teaspoon seasoned salt (I use Lawry's).
• 2 tablespoons chopped parsley.
• 2 Tbsp. sugar (optional, good with or without).
• Salt & Pepper, to taste + for pasta water.
• 4 green onions, thinly sliced (optional).