Easy Vegan Lemon Cake
Easy | American | Serves 8. 250 calories, 3 g protein, 35 g carbs per serving. A quick, moist, and tangy vegan lemon cake made with pantry staples. The cake is
Ingredients
- 1.5 cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 0.5 teaspoon Salt
- 0.5 cup Water
- 0.25 cup Lemon Juice
- 0.33 cup Olive Oil
- 1 teaspoon Lemon Extract
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Zest
- 0.5 cup Vegan Butter
- 4 ounces Vegan Cream Cheese
- 1.5 cups Powdered Sugar
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