Easy Vegan Lemon Cake

Easy Vegan Lemon Cake

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Easy | American | Serves 8. 250 calories, 3 g protein, 35 g carbs per serving. A quick, moist, and tangy vegan lemon cake made with pantry staples. The cake is

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Ingredients

  • 1.5 cups All-Purpose Flour
  • 1 cup Granulated Sugar
  • 2 teaspoons Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cup Water
  • 0.25 cup Lemon Juice
  • 0.33 cup Olive Oil
  • 1 teaspoon Lemon Extract
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Zest
  • 0.5 cup Vegan Butter
  • 4 ounces Vegan Cream Cheese
  • 1.5 cups Powdered Sugar

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