Mushroom Tom Kha Gai Soup - Australian Mushroom Growers

Ingredients

• 200 g button mushrooms
• 2 x 400g can coconut milk
• ½ cup water
• 4 cm piece of ginger, peeled and sliced
• 1 lemongrass stalk, white part only, cut in half
• 6 kaffir lime leaves
• 100 g baby corn
• 100 g green beans
• 1 red capsicum, cubed
• 1 punnet cherry tomatoes
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 bricks vermicelli noodles
• 1 bunch Thai basil and/or coriander
• 1 lime, cut into wedges, to serve