Feta Baked Chicken with Sun-Dried Tomatoes - Healthy World Cuisine

Name: Feta Baked Chicken with Sun-Dried Tomatoes - Healthy World Cuisine
Total time: 30 min
Ingredients: 3 oz sun dried tomatoes ((soaked in warm water to soften) *see notes for sun-dried tomatoes packed in oil); 2 tablespoons olive oil; 1/2 cup onions (chopped); 2 cloves garlic (peeled and minced); 8 chicken tenderloins; salt and pepper (to taste (remember the feta is salty so delicate on the salt)); 1 teaspoon paprika; 1/3 cup white wine ((or can use tomato water from softening sun-dried tomatoes)); 1/3 cup residual water from soaking sun-dried tomatoes; 4 oz feta cheese; 1 teaspoon Italian Seasoning (mixture of oregano, basil, thyme or 2 tablespoons of fresh Italian herbs. ); 2 tablespoons fresh basil or parsley (optional for garnish)

www.hwcmagazine.com

Feta Baked Chicken with Sun-Dried Tomatoes is an easy Greek one pan dinner with juicy chicken, feta cheese and ready in under 30 minutes.

View full recipe on www.hwcmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.

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Ingredients

3 oz sun dried tomatoes ((soaked in warm water to soften) *see notes for sun-dried tomatoes packed in oil)
2 tablespoons olive oil
1/2 cup onions (chopped)
2 cloves garlic (peeled and minced)
8 chicken tenderloins
salt and pepper (to taste (remember the feta is salty so delicate on the salt))
1 teaspoon paprika
1/3 cup white wine ((or can use tomato water from softening sun-dried tomatoes))
1/3 cup residual water from soaking sun-dried tomatoes
4 oz feta cheese
1 teaspoon Italian Seasoning (mixture of oregano, basil, thyme or 2 tablespoons of fresh Italian herbs. )
2 tablespoons fresh basil or parsley (optional for garnish)