Cheesy Chicken Crumble – Pamela's Products

Ingredients

• Crumbs
• 1-1/4 cups Pamela's Baking & Pancake Mix, divided
• 1/2 cup grated Parmesan cheese
• 1-1/2 tsp dried thyme
• 3/4 tsp dried sage
• 1/2 cup cold butter, divided
• 1 tsp salt
• 1/2 tsp pepper
• Filling
• Remaining Baking & Pancake mix and remaining butter
• 2 cups low-sodium chicken stock
• 2 TBSP milk
• 1-1/2 cups grated sharp cheddar cheese
• 2 cups cooked chicken-cut or torn into good sized pieces
• 4 cups (12 or 16 oz package) frozen mixed vegetables