mashed potatos on BakeSpace.com

Ingredients

• 4 pounds red potatoes, quartered
• 2 teaspoons chicken bouillon granules
• 1 carton (8 ounces) spreadable chive and onion cream cheese
• 1/2 cup half-and-half cream
• 1/4 cup butter, cubed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Chopped chives, optional