Preparing Swiss Chard - Rooted Oak Farm

Name: Preparing Swiss Chard - Rooted Oak Farm
Ingredients: Swiss Chard (Chopped in 1/4" strips. You have the option to remove the stem, we prefer to keep it in as it adds some nice colour.); 1 clove of garlic (minced or grated with a microplane); Oil of your choice (We often use sunflower oil or lard); Salt

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Swiss chard is delicious when it is prepared properly. If not prepared properly it can be soggy and unpalatable. This is a super easy way to have success every

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Cooking tools:

Dutch oven
Microplane
Stove
Chef's knife
Cutting board
Mixing bowl
Spoon

Ingredients

Swiss Chard (Chopped in 1/4" strips. You have the option to remove the stem, we prefer to keep it in as it adds some nice colour.)
1 clove of garlic (minced or grated with a microplane)
Oil of your choice (We often use sunflower oil or lard)
Salt