Double Drizzled Toffee Crisps Recipe | Land O’Lakes

Ingredients

• Cookie
• 1 cup Land O Lakes® Butter softened
• 3/4 cup sugar
• 3/4 cup firmly packed brown sugar
• 1 large Land O Lakes® Egg
• 1/2 teaspoon almond extract
• 2 cups all-purpose flour
• 1 cup uncooked old-fashioned or quick-cooking oats
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 (5 to 6 ounce) package (1 cup) dried tart cherries, coarsely chopped
• 1 (8-ounce) bag (1 1/3 cups) milk chocolate toffee bits
• Drizzle
• 2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted
• 1 1/2 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted