Scallop Ceviche Tostada with Tomato and Avocado Salsa – Spectrum
Taste the freshness with Scallop Ceviche Tostada topped with Tomato and Avocado Salsa. Perfect for a vibrant, healthy snack or light meal.
Ingredients
- 1 lb fresh scallops, feet removed, cut into ½ inch dice
- 4 tostada shells
- 1 ripe tomato, cut into ¼ inch dice
- 1 hass avocado, seeded and cut into ½ inch dice
- 1 tbsp washed and chopped cilantro
- 1 jalapeno, seeded and diced
- 2 limes
- 2 tbsp + 1 tsp Spectrum® Avocado Oil
- Salt and black pepper to taste
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