Food Friday : Pasta with Tomatoes and Grilled Shrimp

Name: Food Friday : Pasta with Tomatoes and Grilled Shrimp
Ingredients: 8 grilled shrimp, peeled and cut into pieces; 1 medium white onion chopped (about 3/4 cup); 2 cloves garlic, minced; 3 or 4 tomatoes chopped; 1/2 to 3/4 cup broth (I use Knorr vegetable stock powder mixed with water); 1 tablespoon olive oil; 1/2 cup dry white wine (optional but very good. If you’d prefer not to use it, add more broth); 1/2 teaspoon salt (or less if your broth is salty); 1 teaspoon dried tarragon, or 1 tablespoon fresh; A handful of parsley, about 1/2 cup chopped; Pasta to serve four. I used linguine but any shape will do.

www.loulou.to

Elegant Pasta with Tomatoes & Grilled Shrimp | Quick & Easy for Any Night In! Perfect for guests or family dinners.

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Colander
Skillet
Cutting board
Chef's knife
Measuring cup
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Wooden spoon
Tongs
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Grill
Mixing spoon
Kitchen shears
Serving bowl

Ingredients

8 grilled shrimp, peeled and cut into pieces
1 medium white onion chopped (about 3/4 cup)
2 cloves garlic, minced
3 or 4 tomatoes chopped
1/2 to 3/4 cup broth (I use Knorr vegetable stock powder mixed with water)
1 tablespoon olive oil
1/2 cup dry white wine (optional but very good. If you’d prefer not to use it, add more broth)
1/2 teaspoon salt (or less if your broth is salty)
1 teaspoon dried tarragon, or 1 tablespoon fresh
A handful of parsley, about 1/2 cup chopped
Pasta to serve four. I used linguine but any shape will do.