Macaroni Cheeseburger Soup Recipe for Cozy Nights - Dave's Grill

Ingredients

• 1 pound (1 lb) ground beef
• 1 large yellow onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 4 tablespoons (4 tbsp) butter, divided
• 1 ½ cups milk
• 2 cups sharp cheddar cheese, shredded
• 8 ounces (8 oz) elbow macaroni, uncooked
• ¼ cup all-purpose flour
• 4 cups beef broth (or chicken broth)
• ½ teaspoon garlic powder
• ½ teaspoon salt (or to taste)
• ¼ teaspoon black pepper
• ½ teaspoon Worcestershire sauce (optional)
• Fresh parsley or green onions, for garnish
• Dill pickle slices, for serving (optional)