Chili-Cheese Egg Rolls Recipe: How to Make It

Chili-Cheese Egg Rolls Recipe: How to Make It

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More than an inventive way to use leftover or store-bought chili, this is the No. 1 request in the Bender household (and our judges know why). —Jennifer Bender, Baldwin, Georgia

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Ingredients

  • 1 can (15 ounces) chili without beans
  • 1 cup shredded cheddar cheese
  • 2 tablespoons finely chopped onion
  • 2 tablespoons finely chopped seeded jalapeno pepper
  • 8 egg roll wrappers
  • Oil for deep-fat frying
  • Sour cream and guacamole, optional

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