Edamame and Grilled Corn Salad

Name: Edamame and Grilled Corn Salad
Total time: 20 min
Ingredients: 3 ears corn; Bartenura Olive Oil; salt, to taste; pepper, to taste; 8 ounces frozen edamame, cooked and cooled (about 1 cup); 1/4 a red onion, finely chopped; 1 orange bell pepper, diced; 1/2 an avocado, cubed; 1/4 bunch parsley, finely chopped; 1 teaspoon Tuscanini Sea Salt; 1/2 teaspoon ground Gefen Black Pepper; juice of 2-3 limes (about 4-6 tablespoons Heaven & Earth Lime Juice); 2 tablespoons Bartenura Extra-Virgin Olive Oil

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There is so much sweetness and flavor in grilled corn that it’s perfect on its own. But the additions come together quickly and, if possible,

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