Dark Chocolate Coconut Macaroon Mousse | Canadian Goodness
With just four ingredients and the magic of whipping cream, you can make a rich, chocolatey dessert in mere minutes. The flavour is reminiscent of ever-popular chocolate coconut macaroons while the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1/2 cup (125 mL) sweetened flaked or shredded coconut
- 1 cup (250 mL) 35 % cream
- 3 oz (90 g) bittersweet chocolate broken into chunks
- 1 tsp (5 mL) vanilla extract
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