Sriracha Glazed Pulled Pork Bun with Creamy Slaw | TABASCO® Recipes

Ingredients

• 1/2 cup TABASCO ® brand Sriracha Sauce
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 5 large garlic cloves, minced
• 1 (8-ounce) can tomato sauce
• 3 tablespoons fish sauce
• 1 tablespoon apple cider vinegar
• 1/2 cup hoisin sauce
• 1 tablespoon packed brown sugar
• 1/2 teaspoon black pepper
• 3 1/2 pounds pork shoulder
• 1/4 cup olive oil
• Sea salt
• Freshly ground pepper
• 1 green cabbage, thinly sliced
• 1 large or 2 small carrots, grated
• 1 apple, thinly sliced
• 2 teaspoons lemon juice
• 1 cup plain Greek yogurt
• 2 1/2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 1/2 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/8 teaspoon pepper
• 6 to 8 brioche buns