The Healthy Mummy UK
Preheat oven to 180C / gas mark 4, and line an 18cm round spring form cake tin. Place coconut oil and maple syrup in a saucepan and melt over a medium heat.
Ingredients
- 3 tbs coconut oil ((45 mls))
- 1/4 cup maple syrup ((62.5 mls))
- 1/3 cup quinoa flakes (available from Sainsburys (40 grams))
- 3/4 cup shredded or desiccated coconut ((90 grams))
- 1/2 cup rice flour ((65 grams))
- 2 & 2/3 tbs coconut flour ((20 grams))
- 1 tsp baking powder ((2.5 grams))
- 1/3 cup medjool dates (fresh, pitted (60 grams))
- 1 tsp cacao/cocoa powder ((2 grams))
- 1 tsp vanilla extract ((5 mls))
- 1/2 cup coconut cream ((120 grams))
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