Sponge Cake with Liqueur Recipe 2023 with Pictures Step by Step
How to cook a Sponge Cake with Liqueur Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.
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Cooking tools:
- Hand mixer
- Mixing bowl
- Cake pan
- Oven
- Sifter
- Cooling rack
- Plastic wrap
- Refrigerator
Ingredients
- 2 pieces Chicken eggs
- 75 grams Sugar
- 60 grams Flour wheat / Flour
- 50 ml Liqueur ("Baileys")
- 1 piece Egg yolk
- 20 grams Butter
- 20 grams Corn starch
- 200 ml Milk
- 50 grams Vanilin
- Vanilin (to taste)
- 1/2 glass Walnuts
- 1 teaspoon Cocoa powder
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