Kale and Chickpea Salad Recipe | Samsung Food App
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1/2 cup apple cider vinegar
- 1/3 cup sugar
- 1/2 teaspoon kosher salt
- 1 small red onion, halved, thinly sliced and rinsed
- One 15-ounce can chickpeas, drained well and dried on paper towels
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 1 teaspoon zaatar or dried mint
- 2 bunches Tuscan kale, sliced thin
- 2 tablespoons champagne vinegar
- 1/2 cup crumbled feta
- 1 teaspoon zaatar
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