raw zucchini cherry tomato pesto salad

Name: raw zucchini cherry tomato pesto salad
Ingredients: 2 medium sized zucchinis or 4 smaller zucchinis cut into ribbons using a vegetable peeler or mandolin; 1 small bunch of asparagus spears, cut into 2cm lengths and lightly steamed; 1 medium sized avocado sliced; 7 cherry tomatoes (or as many as you like) chopped into halves or quarters depending on their size; 1/2 red chilli finely chopped (optional); Shaved parmesan to serve (optional); a squeeze of lemon juice

www.katebarnes.com.au

I often find zucchini gets left behind in our fridge. I use all the other vegetables and then find I’m left with zucchini!

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Ingredients

2 medium sized zucchinis or 4 smaller zucchinis cut into ribbons using a vegetable peeler or mandolin
1 small bunch of asparagus spears, cut into 2cm lengths and lightly steamed
1 medium sized avocado sliced
7 cherry tomatoes (or as many as you like) chopped into halves or quarters depending on their size
1/2 red chilli finely chopped (optional)
Shaved parmesan to serve (optional)
a squeeze of lemon juice