Chocolate & Raspberry Muffins - Cuveé Chocolate
Here’s what we would consider the best chocolate muffin recipe ever! Almond meal and avocado oil are making them super moist, whilst the raspberries are adding some great tartness, et voila!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuveechocolate.com.au.
Ingredients
- 155 g plain flour
- 3g bi-carb soda
- 2g baking powder
- 40 g 72% Cuvée Single Origin alkalized Cocoa Powder
- 350g caster sugar
- 235g almond meal
- 155g butter
- 140g Cuvée Amphora 65% Dark Chocolate (1)
- 115ml water
- 125g eggs
- 25g avocado oil
- 75ml milk
- 280g Cuvée Amphora 65% Dark Chocolate (2)
- 250g frozen raspberries
- 60g cocoa nibs
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