Chocolate Pretzel Rods in 40 Minutes
Combine semi-sweet chocolate and coconut oil for these Chocolate Pretzel Rods. Learn the dipping process to finish the batch in 40 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Cooking tools:
- Microwave
- Mixing bowl
- Glass
- Baking sheet
- Parchment paper
- Piping bag
- Zip-top bag
- Spoon
- Refrigerator
- Aluminum foil
- Airtight container
- Cellophane bag
- Mason jar
- Measuring spoon
- Kitchen shears
Ingredients
- 24 (approx. 6-inch) pretzel rods
- 12 oz (340g) semi-sweet chocolate chips
- 1 tbsp (15ml) coconut oil
- 4 oz (115g) white chocolate chips
- 1 tsp (5ml) coconut oil
- sprinkles or toppings, as desired
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