Chef John's Cheesy Crackers
One of my fondest memories from childhood revolves around my neighbor, Mrs. Clarke. She had this tradition of inviting kids from our block over for little
Ingredients
- 1/2 teaspoon vegetable oil
- 2 tablespoons unsalted butter at room temperature
- 3/4 cup lightly packed shredded sharp Cheddar cheese
- 1/3 cup lightly packed freshly shredded Parmesan cheese
- 1/2 teaspoon paprika
- 1 pinch cayenne pepper (or to taste)
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1 tablespoon cold water (or as needed)
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