Grilled Chicken & Quinoa Salad - Mindful by Sodexo - United Kingdom
Quinoa and grilled corn topped with grilled chicken, cucumber, radish and avocado, topped with a drizzle of dressing and spring onion
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindful.sodexo.com.
Ingredients
- 12g fresh coriander leaves
- 12g fresh basil leaves
- 7.5g spring onion, white and light green part, dark greens sliced and reserved for garnish
- 5ml extra-virgin olive oil
- 1 teaspoon fresh lime juice
- 5 teaspoons of salt
- 4 skinless boneless chicken breasts
- 400g sweetcorn
- 5g freshly ground black pepper
- 6g ground cumin
- 40g dry quinoa
- 1/4 Cucumber, cut into 1cm wedges
- 10g radishes, thinly sliced
- 1/2 ripe avocado, peeled & sliced
- 30ml Water
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