Beef Ramen Noodle Bowl | Recipes | Eat Wheat
This simple, economical stir-fry dish is loaded with sliced beef, vegetables and has a sweet Asian sauce. This Beef Ramen Noodle Bowl is sure to be a hit!
Ingredients
- 1 pound beef round steak, thinly sliced
- 2 tablespoons cornstarch
- 2 tablespoon sesame oil
- 2 packages (3 ounces each) beef ramen noodles, broken into pieces
- 2.5 cups water
- ½ cup soy sauce
- 3 cups frozen broccoli stir-fry vegetable blend
- ½ teaspoon ground ginger
- 2 tablespoons thinly sliced green onion
- ¼ cup thick-style teriyaki sauce
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