Moist Spinach Muffins Recipe | Samsung Food App
These healthy spinach muffins with banana are fluffy and moist in texture and packed with nutrition. They are perfect for babies and kids.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 cups white whole wheat flour (245g) or rolled oats (200g)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- a pinch of salt
- 3/4 cup whole milk plain Greek yogurt (170g)
- 1/3 cup milk of choice
- 2 medium very ripe bananas (240g weighed weighed without peel)
- 2 eggs
- 2 cups loosely packed baby spinach
- 1 teaspoon vanilla extract
- Optional (for added nutrition and texture): 1/2 cup raw grated sweet potatoes or carrots, see note and/or 1/3 cup finely chopped walnuts
- Optional for additional sweetness: (3-4 tablespoons maple syrup, honey, or date syrup)
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