Yeasted Doughnuts with Matcha Frosting

Name: Yeasted Doughnuts with Matcha Frosting
Total time: 705 min
Ingredients: 4 1/2 cups (22½ ounces/638 grams) all-purpose flour; 1/2 cup (3½ ounces/99 grams) granulated sugar; 1 teaspoon instant or rapid-rise yeast; 1 1/2 cups milk; 1 large egg; 1 1/2 teaspoons table salt; 8 tablespoons unsalted butter, cut into ½-inch pieces and softened; 2 quarts vegetable oil, for frying; 2 cups (8 ounces/227 grams) confectioners' sugar; 2 teaspoons matcha powder; Pinch table salt; 3 tablespoons hot water

www.americastestkitchen.com

The plush, tender chew and satiny glaze of freshly fried doughnuts is irresistible. The satisfaction of making them yourself is unbeatable.

Keywords

Desserts or Baked Goods
Breakfast & Brunch

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe: