Braided Italian bread | Recipe | Kitchen Stories

Name: Braided Italian bread | Recipe | Kitchen Stories
Total time: 25 min
Ingredients: 3 1/2 tsp yeast (active dry); 1/2 tsp sugar; 2/3 cup water; 2 1/2 cups flour (all-purpose); 1 tsp salt; 2 tbsp vegetable oil; 1 cup olives; 7 1/2 oz sun-dried tomatoes (preserved in oil); 3/4 cup pine nuts

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Keywords

bread
snack
italian
Brand Content
KitchenAid
no refined sugar
vegetarian
valentines day
vegan
starter
side
salty
antipasti
crowd pleaser
brunch
lactose free
alcohol free
seeds
Bulthaup
Kluth

View full recipe on www.kitchenstories.com

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