My Favorite Banana Bread
Indulge in moist, flavorful banana bread with toasted pecans and chocolate chips. Perfect for breakfast, brunch, or dessert. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.browniemischief.com.
Ingredients
- 1 1/2 cups (191g) all purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ground nutmeg, preferably freshly ground
- 1 cup (200g) packed brown sugar
- 1/3 cup (74ml) avocado oil or neutral oil of your choice
- 2 large eggs, room temperature
- 1/2 cup (113g) sour cream or full fat Greek yogurt, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup (170g) mashed bananas (about 2 medium bananas)
- 1/2 cup (60g) coarsely chopped toasted pecans (optional )
- 2 tablespoons (15g) chopped pecans (optional)
- 1 1/4 cups (213g) semisweet chocolate chips, divided
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