Vegan Spicy Arrabbiata Penne: Recipes by our chefs
Discover a vibrant vegan lunch option with our Vegan Spicy Arrabbiata Penne. A perfect blend of heat and flavor to spice up your mealtime.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipe.polente.de.
Ingredients
- 250g penne pasta (choose gluten-free if necessary)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red chili flakes (adjust according to taste)
- 400g canned whole tomatoes, crushed by hand
- 1 teaspoon sugar
- Salt to taste
- Freshly ground black pepper
- A handful of fresh basil, chopped
- Nutritional yeast (optional, for serving)
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