Refreshing Lentil Salad with Carrot | ekilu recipe
Eating lentils in a salad is the best no-fuss way to eat these legumes. Not only does it make your salad healthier, but it also adds flavor, texture, and deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ekilu.com.
Ingredients
- 1 unit tomato
- 3 units carrot
- 1 small jar canned lentil
- 1/4 unit red onion
- 1 handful almond
- 4 oz lettuce
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