Chocolate Mud Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Kitchen scale
- Wooden spoon
- Oven
- Round cake tin
- Non-stick baking paper
- Skewer
- Cooling rack
- Chef's knife
- Cutting board
- Spatula
- Pastry brush
- Cocoa dusting sifter
Ingredients
- 250g unsalted butter, chopped
- 200g dark chocolate, chopped
- 1⅓ cups (330ml) milk
- 1½ cups (330g) caster sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1½ cups (225g) plain flour, sifted
- ¼ cups (35g) self-raising flour, sifted
- ¼ cup (25g) cocoa, sifted, plus extra for dusting
- 150g dark chocolate, chopped
- ½ cup (125ml) single (pouring) cream
