Sorrel Drink (Trinidad) Recipe - Food.com
Not to be confused with the vegetable of the same name from temperate countries, sorrel is a favourite West Indian drink for Christmas and New Year. A
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 ounces dried sorrel
- 2 cinnamon sticks (each approximately 3 inches long)
- 1 piece orange peel (fresh or dried, approximately 3 by 1-inch)
- 12 whole cloves
- 10 -12 cups water
- 1 1/2 cups sugar (or more to taste. Granulated will give a better colour.)
- 1/4 cup rum (or more, to your taste)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
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