Chocolate Genoise | RICARDO

Name: Chocolate Genoise | RICARDO
Total time: 45 min
Ingredients: 3/4 cup (180 ml) unbleached all-purpose flour; 1/4 cup (60 ml) sifted cocoa powder; 6 eggs, at room temperature; 1 cup (250 ml) sugar; 1 teaspoon (5 ml) vanilla extract; 1/4 cup (60 ml) unsalted butter, melted; Fruits; Whipped cream

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Ricardo's Recipe : Chocolate Genoise

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