Mary Berry Mississippi Mud Pie Recipe - British Recipes Book

Ingredients

• 200 g (7 oz) of digestive biscuits, crushed
• 100 g (3.5 oz) of unsalted butter, melted
• 25 g (1 oz) of demerara sugar
• 200 g (7 oz) of plain chocolate, chopped
• 100 g (3.5 oz) of unsalted butter
• 1 tablespoon of instant coffee granules
• 1 tablespoon of boiling water
• 300 ml (10 fl oz) of single cream
• 175 g (6 oz) of dark muscovado sugar
• 6 large eggs, beaten
• 150 ml (5 fl oz) of double cream, whipped