The Aperol Sensation - Wine4Food
In recent years, only one new bottle of booze has earned a spot on the shelf behind my bar: Aperol, an orange-red Italian aperitif. Get used to this name…it is Italy's hot new cocktail mixer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 3 parts of Prosecco
- 2 parts of Aperol
- 1 dash of soda water
- ice and a slice of orange
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