Fennel Herb Vinaigrette – FOND Bone Broth Tonics
Regeneratively-Sourced Pantry Stapes Infused with Organic Ingredients
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fondregenerative.com.
Ingredients
- ½ cup FOND’s Fennel & Bay Leaf Bone Broth
- 1 Tbsp dijon mustard
- 1 Tbsp honey
- Salt & pepper, to taste
- 1 Tbsp fresh parsley
- 1 Tbsp fresh chives
- Juice from ½ lemon
- ⅓ cup extra virgin olive oil
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