Pepperoni Pizza Pocket Recipe | Food Network UK
This mouth-watering recipe is ready in just 50 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Oven
- Stove
- Saucepan
- Baking sheet
- Rolling pin
- Pastry brush
- Grater
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- 1 tablespoon olive oil, plus more for brushing
- 1/2 small onion, diced
- 1 clove garlic, minced
- 1 tablespoon tomato purée
- One 28-ounce can diced tomatoes
- 1/2 teaspoon sugar
- Salt
- freshly cracked black pepper
- 4 to 6 leaves fresh basil, torn
- All-purpose flour, for dusting
- 1 pound pizza dough, divided into 4 balls
- 2 cups shredded whole milk mozzarella
- 12 ounces pepperoni, thinly sliced
- Grated Parmesan, to taste
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