Health Library

Ingredients

• 12 ounces bowtie pasta
• 2 Roma tomatoes, diced
• 1 yellow squash, sliced and cut into quarters
• 1 zucchini, sliced and cut into quarters
• 1 broccoli crown, chopped
• ½ red onion, sliced
• 1 12-ounce jar roasted red peppers, drained and roughly chopped
• ½ cup parsley, chopped