Fresh Prawn Rolls by Gordon Ramsay - Luxury Restaurant Guide
Learn to make delicious Fresh Prawn Rolls by Gordon Ramsay at home. Perfect for a quick, tasty meal. Includes detailed instructions and ingredients for vermicelli, prawns, and dipping sauce.
Ingredients
- 200g dried vermicelli or fine rice noodles
- 500g cooked king prawns, peeled, deveined and roughly chopped
- 2 baby gem lettuces, shredded
- 4 spring onions, trimmed and chopped
- 2 large carrots, peeled and grated
- 4 tbsp chopped coriander
- 4 tbsp chopped Thai basil
- 4 tbsp chopped mint
- Juice of 2 limes
- 24–28 round rice paper sheets (16cm diameter)
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