Thai Grilled Chicken – 2 Vagabonds Imports

Name: Thai Grilled Chicken – 2 Vagabonds Imports
Ingredients: 3/4 cup coconut milk (I like Mae Ploy brand the best-not shown above-it seems to be the thickest and clings to the chicken really during grilling); 2-3 lbs. chicken pieces; 2 Tbsp. minced garlic; 3 Tbsp. minced fresh cilantro (roots and lower stem portions if possible); 2 Tbsp. fish sauce; 1 Tbsp. soy sauce, preferably dark Chinese style (the really thick, dark stuff-but just use regular if that's what you've got); 1 tsp. ground turmeric; 1 tsp. sugar; 1/2 tsp. white pepper (freshly ground if possible)

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The chicken marinates in a thick, seasoned coconut milk mixture, then is grilled and served hot with a Sweet Chile-Garlic Dipping Sauce on the side. So, so good! It has been served at the last few 2...

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Ingredients

3/4 cup coconut milk (I like Mae Ploy brand the best-not shown above-it seems to be the thickest and clings to the chicken really during grilling)
2-3 lbs. chicken pieces
2 Tbsp. minced garlic
3 Tbsp. minced fresh cilantro (roots and lower stem portions if possible)
2 Tbsp. fish sauce
1 Tbsp. soy sauce, preferably dark Chinese style (the really thick, dark stuff-but just use regular if that's what you've got)
1 tsp. ground turmeric
1 tsp. sugar
1/2 tsp. white pepper (freshly ground if possible)