Slow-Cooker Pork with Rhubarb BBQ Sauce - FODMAP Everyday

Ingredients

• 2 tablespoons kosher salt
• 1 tablespoon firmly packed light brown sugar
• 1 tablespoon freshly ground black pepper
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 1 tablespoon smoked paprika
• 1 teaspoon ground chipotle pepper
• 1 teaspoon cumin
• 7 to 8 pounds (3.2 kg to 3.6 kg) bone-in pork shoulder, at room temperature
• 1 batch Rhubarb BBQ Sauce