Moroccan Lentils with Scallops – Lentils.org

Ingredients

• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) ground coriander
• 1 tsp (5 mL) ground cinnamon
• 1/2 tsp (2 mL) turmeric
• 2 Tbsp (30 mL) canola oil, divided
• 1/2 cup (125 mL) chopped onion
• 2 garlic cloves, minced
• 1 Tbsp (15 mL) minced fresh ginger
• 1 cup (250 mL) split red lentils
• 2 1/2 cups (625 mL) vegetable broth
• 1/4 cup (60 mL) chopped fresh cilantro
• 1 lb (500 g) large scallops
• to taste, salt and ground black pepper