Air fryer salmon fillets
Salmon takes just six minutes in the air fryer from start to finish, so all it needs is a quick marinade which will thicken to a sticky glaze as it cooks.
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Cooking tools:
- Air fryer
- Mixing bowl
- Spoon
Ingredients
- 4 skinless salmon fillets (approx. 500g in total)
- 2 tbsp runny honey
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sriracha, plus extra to drizzle (optional)
- 1 tsp sesame oil
- 1 garlic clove, finely grated
- Knob of ginger, finely grated
- 2 spring onions, finely sliced
- Cooked rice and lime wedges to serve
- Sesame seeds to garnish
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