Profiteroles | America's Test Kitchen

Ingredients

• 2 large eggs plus 1 large white
• 5 tablespoons unsalted butter , cut into 10 pieces
• 6 tablespoons water
• 2 tablespoons whole milk
• 1½ teaspoons sugar
• ¼ teaspoon table salt
• ½ cup (2½ ounces/71 grams) all-purpose flour , sifted
• ¾ cup heavy cream
• 3 tablespoons light corn syrup
• 3 tablespoons unsalted butter , cut into 3 pieces
• 6 ounces bittersweet chocolate , chopped fine
• Pinch table salt
• 2 quarts vanilla or coffee ice cream