Golden Frontier: Crispy Cowboy Butter Swim Biscuits Recipe - Dave's Grill

Ingredients

• 2 cups (250 g / 8.8 oz) all-purpose flour
• 1 ½ cups (360 ml / 12 fl oz) buttermilk (or milk with 1 tbsp vinegar)
• ½ cup (115 g / 4 oz) unsalted butter, melted
• 1 tbsp baking powder
• 2 tbsps granulated sugar
• 1 tsp salt
• 2 cloves garlic, minced
• 1 tbsp dijon mustard
• 1 tsp smoked paprika
• ½ tsp red pepper flakes (optional)
• 1 tsp dried parsley (or fresh parsley, chopped)
• 1 tsp lemon juice
• Salt, to taste
• Pepper, to taste